Styles to be Pondered

Dry Traditional Mead (24A) - features the character of a blended honey or a blend of honeys.
Semi-sweet Traditional Mead (24B) - features the character of a blended honey or a blend of honeys.
Sweet Traditional Mead (24C) - features the character of a blended honey or a blend of honeys.
Cyser (25A) - a standard mead made with the addition of apples or apple juice.
Pyment (25B) - a standard mead made with the addition of grapes or grape juices.
Other Fruit Melomel (25C) - a standard mead made with the addition of fruit or fruit juices other than apple or grape.
Metheglin (26A) - a standard mead made with the addition of spices or herbs.
Braggot (26B) - standard mead made with both honey and malt providing flavor and fermentable extract.
Other Mead (26C) - a honey-based beverage that either combines ingredients from two or more of the other mead sub-categories, or is a mead that does not fit into any other category.

Each entry must consist of two bottles if smaller than 22 ounces (6oz., 12oz., etc.), one 22 oz. bottle, or one 750 ml bottle. We suggest sending 2 bottles per entry for sparkling meads so a fresh bottle can be opened for Best of Show..

Drop Off Locations

All entries must be received between Sept. 24th & Oct. 8th - $7.00 per entry