| Table 1 - Dry & Sweet Traditional Meads (10 Entries) | |||||
|---|---|---|---|---|---|
| David Houseman | Chester Springs,PA | Groundhog Montpellier | 24A | Dry Mead | 1 |
| Stephen Robson | Telford,PA | Sweet Mead | 24C | Sweet Mead | 2 |
| Jay DeSimone | Helmetta,NJ | M3 | 24A | Dry Mead | 3 |
| Table 2 - Semi-Sweet Traditional Meads (11 Entries) | |||||
| David Houseman | Chester Springs,PA | Groundhog Cote de Blanc | 24B | Semi-sweet Mead | 1 |
| Jay DeSimone | Helmetta,NJ | Sparkling Semi-Sweet Traditional | 24B | Semi-sweet Mead | 2 |
| Gary Weston | Bridgewater,NJ | California Dreamin | 24B | Semi-sweet Mead | 3 |
| Table 3 - Cysers (11 Entries) | |||||
| David Barber | Orwigsburg,PA | Sweet Cyser 2009 | 25A | Cyser | 1 |
| Jason Brady | Holland,PA | Gravenstein Cyser | 25A | Cyser | 2 |
| Jay DeSimone | Helmetta,NJ | Caesar's Cyser | 25A | Cyser | 3 |
| Table 4 - Other Fruit Melomel and Pyment (21 Entries) | |||||
| James Powell | Parkesburg,PA | Black Currant Melomel | 25C | Other Fruit Melomel | 1 |
| Bill Riggs | Abington,PA | 25B | Pyment | 2 | |
| Gary Weston | Bridgewater,NJ | Big P | 25C | Other Fruit Melomel | 3 |
| Table 5 - Metheglins (12 Entries) | |||||
| Matt Falenski | Greensburg,PA | 26A | Metheglin | 1 | |
| Peter Garofalo | Wilmington,DE | Cinnamon Metheglin | 26A | Metheglin | 2 |
| Aaron & Barbra Zaccagnino | Fredericksburg,VA | Liquid Sunshine! | 26A | Metheglin | 3 |
| Table 6 - Open Category Meads (14 Entries) | |||||
| Christopher Clair | West Chester,PA | Maple Mead | 26C | Open Category Mead | 1 |
| Mike Tripka | Bluffton,SC | Polish Pride | 26C | Open Category Mead | 2 |
| Robert Schafer | Lubbock,TX | Autumn Hearth | 26C | Open Category Mead | 3 |
| Gary Weston | Bridgewater,NJ | Blue Agave | 26C | Open Category Mead | HM |
| BEST OF SHOW | |||||
| James Powell | Parkesburg,PA | Black Currant Melomel | 25C | Other Fruit Melomel | 1 |
| David Houseman | Chester Springs,PA | Groundhog Montpellier | 24A | Dry Mead | 2 |
| David Barber | Orwigsburg,PA | Sweet Cyser 2009 | 25A | Cyser | 3 |